Mushrooms as functional foods /
by Cheung, Peter C. K.
Published by : John Wiley, (Hoboken, N.J. :) Physical details: xxi, 259 p. : ill (some col.) ; 24 | cm. ISBN:9780470054062 (cloth).| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 615/.3296 MUS (Browse shelf) | Available | 76610 |
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| 615.321 WIE Ethnopharmacology of medicinal plants : | 615.321 ش م ا امراضِ جِلد/ | 615.329 HUG Hugo and Russells Pharmaceutical Microbiology | 615/.3296 MUS Mushrooms as functional foods / | 615.35 SME Enzymes and their inhibition : | 615.358 BLS Symptoms in the pharmacy : | 615.367 COT Thermodynamics of pharmaceutical systems : |
Includes bibliographical references and index.
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
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