Essentials of functional foods /
by Schmidl, Mary Katherine,
Published by : Aspen, (Gaithersburg, Md :) Physical details: xv, 395 p. : ill. ; 26 cm. ISBN:0834212617. Year: 2000Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 613.2 SCE (Browse shelf) | Available | 60555 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
613.2 NUT Nutrition IN Children : | 613.2 PAT Textbook of food and nutrition / | 613.2 SAN Nutrition auxiliaries and nutrients/ | 613.2 SCE Essentials of functional foods / | 613.2 SIH Healthy eating: | 613.2 SIN Nutrition concepts and controversies / | 613.2 SIN Nutrition concepts and controversies / |
Includes bibliographical references and index.
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