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Essentials of functional foods /

by Schmidl, Mary Katherine,
Additional authors: Labuza, Theodore Peter, -- 1940-
Published by : Aspen, (Gaithersburg, Md :) Physical details: xv, 395 p. : ill. ; 26 cm. ISBN:0834212617. Year: 2000
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
613.2 SCE (Browse shelf) Available 60555

Includes bibliographical references and index.

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