Wazir Agha Library, UOS

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The Maillard reaction in food processing, human nutrition, and physiology /

Additional authors: Finot, P. A. -- (Pierre André), -- 1936- | International Union of Food Science and Technology. | International Union of Food Science and Technology. -- Swiss National Committee. | Schweizerich Gesellschaft für Lebensmittel-Wissenschaft und -Technologie. | International Symposium on the Maillard Reaction -- (4th : -- 1989 : -- Lausanne, Switzerland)
Series: Advances in life sciences Published by : Birkhäuser Verlag, (Basel ; | Boston :) Physical details: v, 516 p. : ill. ; 24 cm. ISBN:081762354X (U.S. : alk. paper).
Subject(s): Maillard reaction -- Congresses.
Year: 1990
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
613.2 FIM (Browse shelf) Available 59959

Errata slip inserted.

Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology.

Includes bibliographical references and index.

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