Controversies in food and nutrition /
by Goldstein, Myrna Chandler,
Series: Contemporary controversies, 1522-2047 Published by : Greenwood Press, (Westport, Conn. :) Physical details: viii, 260 p. : ill. ; 25 cm. ISBN:0313317879 (alk. paper). Year: 2002Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 613.2 GOC (Browse shelf) | Available | 61233 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 613.2 FUN Functional foods and dietary supplements : | 613.2 GII Introduction to human nutrition / | 613.2 GIN Nutrition and metabolism / | 613.2 GOC Controversies in food and nutrition / | 613.2 GOF Functional foods: | 613.2 GOF Fundamentals of applied nutrition / | 613.2 GUI Guide to nutritional supplements / |
Includes bibliographical references and index.
Food additives -- Food irradiation -- Vegetarian/vegan diets -- Animal growth hormones -- Imported food -- Life-enhancing/life-threatening foods -- Food labeling -- Hidden ingredients in food -- Large doses of vitamins -- Fast foods -- Antioxidants -- Organic foods -- High-protein diets -- Popular diets -- Genetically modified foods.
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