Vitamin analysis for the health and food sciences /
by Eitenmiller, Ronald R.
Additional authors:
Landen, W. O.
Published by :
CRC Press,
(Boca Raton :)
Physical details: 518 p. : ill. ; 26 cm.
ISBN:0849326680 (alk. paper).
Year: 1999
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 613.2 EIV (Browse shelf) | Available | 61545 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
613.2 DEN Nutrition and diet therapy : | 613.2 DOE Elements of food and nutrition / | 613.2 EDN Nutrition in public health : | 613.2 EIV Vitamin analysis for the health and food sciences / | 613.2 FIM The Maillard reaction in food processing, human nutrition, and physiology / | 613.2 FUN Functional foods and dietary supplements : | 613.2 FUN Functional foods and dietary supplements : |
Includes bibliographical references and index.
There are no comments for this item.