Chemistry of taste :
Additional authors:
Given, Peter,
--
1952-
|
Paredes, Dulce,
--
1958-
|
American Chemical Society.
--
Division of Agricultural and Food Chemistry.
Series:
ACS symposium series ;
. 825
Published by :
American Chemical Society,
(Washington, D.C. :)
Physical details: xiii, 362 p. : ill. ; 23 cm.
ISBN:0841237344 (alk. paper).
Year: 2002
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 612.82 PAC (Browse shelf) | Available | 70339 |
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."
Includes bibliographical references and index.
There are no comments for this item.