The science of nutrition.
by Arlin, Marian Thompson.
Published by : Macmillan (New York,) Physical details: viii, 360 p. illus. 24 cm.
Subject(s):
Nutrition.
Year: 1972
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 612.3 ARS (Browse shelf) | Available | 27861 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 612.12 RAT Textbook of biochemistry : | 612.21 FOH Human physiology / | 612.276 HAB Basic Biomechanics | 612.3 ARS The science of nutrition. | 612.3 BEA Advanced Nutrition | 612.3 BLH Handbook of foods and nutrition / | 612.3 ج ا د دوا، غذا اور شفاء/ |
Includes bibliographies.
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