Food and beverage service /
by Lillicrap, D. R.
Additional authors:
Cousins, John A.
Edition statement:3rd ed.
Published by :
Hodder & Stoughton,
(London :)
Physical details: x, 398 p. : ill. ; 28 cm.
ISBN:0340505141.
Year: 1990
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 647.95 COF (Browse shelf) | Available | 67239 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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647.94 OLS Strategic management in the hospitality industry / | 647.940 RAS Strategic Human Resource Managment . | 647.940688 REM Marketing management for the hospitality industry : | 647.95 COF Food and beverage service / | 647.95068 DAF Food and beverage management / | 647.95068 LIF Food and beverage service / | 647940 DES Strategic management |
Includes index.
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