Dairy technology :
Additional authors:
Walstra, Pieter.
Series:
Food science and technology ;
. 90
Published by :
Marcel Dekker,
(New York :)
Physical details: xvii, 727 p. : ill. ; 24 cm.
ISBN:082470228X (alk. paper).
Year: 1999
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 637.1 WAD (Browse shelf) | Available | 62588 | |
Books | University of Sargodha-Central Library | 637.1 WAD (Browse shelf) | Available | 62029 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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637.1 MOF Fermented milk products/ | 637.1 SHC Chemical microbiological analysis of milk & milk products/ | 637.1 TEC The Technology of dairy products/ | 637.1 WAD Dairy technology : | 637.1 WAD Dairy technology : | 637.1 WIM Milk and milk products / | 637.1 WIM Milk and milk products / |
Includes bibliographical references and index.
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