Leaf protein and its by-products in human and animal nutrition /
by Pirie, N. W.
Additional authors:
Pirie, N. W.
--
(Norman Wingate),
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1907-
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Leaf protein and other aspects of fodder fractionation.
Edition statement:2nd ed.
Published by :
Cambridge University Press,
(Cambridge [Cambridgeshire] ; | New York :)
Physical details: xiii, 209 p. ; 24 cm.
ISBN:0521330300.
Year: 1987
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 641.33 PIL (Browse shelf) | Available | 37350 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.309 CAM The Cambridge world history of food / | 641.309 KIC The Cambridge world history of food / | 641.33 PAC Chemistry of Spices | 641.33 PIL Leaf protein and its by-products in human and animal nutrition / | 641.3313 OAT Oats nutrition and technology / | 641.3313 OAT Oats nutrition and technology / | 641.3313 OAT Oats nutrition and technology |
Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.
Bibliography: p. 158-191.
Includes indexes.
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