Introduction to food and agribusiness management /
by Baker, Gregory A.
Published by : Prentice Hall, (Upper Saddle River, NJ :) Physical details: xx, 364 p. : ill. ; 24 cm. ISBN:0130145777.
Subject(s):
Agricultural industries
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Management.
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Food industry and trade
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Management.
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Food
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Marketing
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Case studies.
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Corporations
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Finance
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Case studies.
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Industries
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Environmental aspects
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Case studies.
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Corporation law.
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 630.68 BAI (Browse shelf) | Available | 62042 |
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Includes bibliographic references and index.
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