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Handbook of vegetable science and technology :

Additional authors: Salunkhe, D. K. | Kadam, S. S.
Series: Food science and technology ; . 86 Published by : Marcel Dekker, (New York :) Physical details: x, 721 p. : ill. ; 26 cm. ISBN:0585158177 (electronic bk.); 0824701054 (alk. paper). Year: 1998
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
635 SAH (Browse shelf) Available 74326

Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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