Milk and milk products;
by Eckles, Clarence Henry,
Series: McGraw-Hill publications in the agricultural sciences Edition statement:4th ed. Published by : McGraw-Hill, (New York,) Physical details: xiii, 454 p. illus. 24 cm. Year: 1951Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 548.642 ECM (Browse shelf) | Available | 39254 |
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548.641 LEP Physical properties of foods and food processing systems / | 548.641 LEP Physical properties of foods and food processing systems / | 548.642 ECM Milk and milk products; | 548.642 ECM Milk and milk products; | 548.643 FIS Fish processing/ | 548.65 MOG Glossary of fertilisers/ | 548.654 KAC Cane Sugar: |
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