The experimental study of food /
by Campbell, Ada Marie,
Additional authors:
Penfield, Marjorie Porter,
--
joint author.
|
Griswold, Ruth Mary,
--
1908-
--
Experimental study of foods.
Edition statement:2d ed.
Published by :
Houghton Mifflin,
(Boston :)
Physical details: xiii, 513 p. : ill. ; 25 cm.
ISBN:0395266661.
Year: 1979
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 548.613 GRT (Browse shelf) | Available | 26120 |
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| No cover image available | No cover image available | |||||||
| 548.61 CER Cereal processing: | 548.61 FEF Food processing technology : | 548.61 FOO Food processing/ | 548.613 GRT The experimental study of food / | 548.613 MCT The composition of foods | 548.613 PAF First supplement to McCance and Widdowson's The composition of foods : | 548.613 TRQ Quantitative analysis, |
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.
Includes bibliographies and index.
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