Food processing technology :
by Fellows, P.
Series: Ellis Horwood series in food science and technology, 0930-3332 Published by : E. Horwood ; | VCH, (Chichester, England : | New York, NY, USA :) Physical details: 505 p. : ill. ; 25 cm. ISBN:0895736098 (VCH Publishers) :.
Subject(s):
Food industry and trade.
Year: 1988
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 548.61 FEF (Browse shelf) | Available | 43722 |
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No cover image available | No cover image available | |||||||
548.6 BEF Food chemistry / | 548.6 COD Codex alimentarius / | 548.61 CER Cereal processing: | 548.61 FEF Food processing technology : | 548.61 FOO Food processing/ | 548.613 GRT The experimental study of food / | 548.613 MCT The composition of foods |
Includes bibliographies and index.
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