First supplement to McCance and Widdowson's The composition of foods :
by Paul, A. A.
Additional authors:
McCance, R. A.
--
(Robert Alexander),
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1898-1993.
--
Composition of foods.
|
Southgate, D. A. T.,
--
joint author.
|
Russell, J.,
--
joint author.
Published by :
H. M. Stationery Off. ; | Elsevier/North-Holland Biomedical Press ; | sole distributors for the USA and Canada Elsevier/North-Holland,
(London : | Amsterdam ; | New York : | New York :)
Physical details: viii, 112 p. ; 25 cm.
ISBN:0444802207 (Elsevier/North Holland).
Year: 1980
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 548.613 PAF (Browse shelf) | Available | 42814 |
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No cover image available | No cover image available | |||||||
548.61 FOO Food processing/ | 548.613 GRT The experimental study of food / | 548.613 MCT The composition of foods | 548.613 PAF First supplement to McCance and Widdowson's The composition of foods : | 548.613 TRQ Quantitative analysis, | 548.613 WAC Contemporary nutrition : | 548.622 GON Nutrition in developmental transition in South-East Asia / |
Bibliography: p. 5.
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