First supplement to McCance and Widdowson's The composition of foods :
by Paul, A. A.
Additional authors:
McCance, R. A.
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(Robert Alexander),
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1898-1993.
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Composition of foods.
|
Southgate, D. A. T.,
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joint author.
|
Russell, J.,
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joint author.
Published by :
H. M. Stationery Off. ; | Elsevier/North-Holland Biomedical Press ; | sole distributors for the USA and Canada Elsevier/North-Holland,
(London : | Amsterdam ; | New York : | New York :)
Physical details: viii, 112 p. ; 25 cm.
ISBN:0444802207 (Elsevier/North Holland).
Year: 1980
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 548.613 PAF (Browse shelf) | Available | 42814 |
Bibliography: p. 5.
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