The composition of foods
by McCance, R. A.
Edition statement:3d rev. ed. Physical details: viii, 252 p. Year: 1960| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 548.613 MCT (Browse shelf) | Available | 21937 |
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| No cover image available | No cover image available | |||||||
| 548.61 FEF Food processing technology : | 548.61 FOO Food processing/ | 548.613 GRT The experimental study of food / | 548.613 MCT The composition of foods | 548.613 PAF First supplement to McCance and Widdowson's The composition of foods : | 548.613 TRQ Quantitative analysis, | 548.613 WAC Contemporary nutrition : |
2d ed. has title: The chemical composition of foods.
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