The composition of foods
by McCance, R. A.
Edition statement:3d rev. ed. Physical details: viii, 252 p. Year: 1960Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 548.613 MCT (Browse shelf) | Available | 21937 |
2d ed. has title: The chemical composition of foods.
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