The chemical analysis of foods and food products.
by Jacobs, Morris B.
Edition statement:3d ed. Published by : Van Nostrand (Princeton, N.J.,) Physical details: 970 p. illus. 24 cm. Year: 1958| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 543.1 JAC (Browse shelf) | Available | 15615 |
There are no comments for this item.