Food chemistry.
by Meyer, Lillian (Hoagland)
Series: Reinhold organic chemistry and biochemistry textbook series Published by : Reinhold Pub. Corp. (New York,) Physical details: xiv, 385 p. illus., diagrs., tables. 24 cm. Year: 1960| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 641.1 FOO (Browse shelf) | Available | 45116 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.03 BEB Bender's dictionary of nutrition and food technology / | 641.03 SHD A Dictionary Of Food & Nuttrition / | 641.0765 AST Textbook of bakery and confectionery / | 641.1 FOO Food chemistry. | 641.1 HAD Diet does it, | 641.10 MCN Nutritional sciences : | 641.1 SKI Skin, hair, nails, and nutrition /Delhi |
Includes bibliographical references.
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