Food processing technology :
by Fellows, P.
Series: Ellis Horwood series in food science and technology, 0930-3332 Published by : E. Horwood ; | VCH, (Chichester, England : | New York, NY, USA :) Physical details: 505 p. : ill. ; 25 cm. ISBN:0895736098 (VCH Publishers) :.
Subject(s):
Food industry and trade.
Year: 1990
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664 FEF (Browse shelf) | Available | 43155 |
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664 CLF Food Emulsions Principle, Practices & Techniques / | 664 COF Food : | 664 DAA Aseptic processing and packaging of food : | 664 FEF Food processing technology : | 664 FOO Food processing handbook / | 664 FOO Food shelf life Stability / | 664 HAN Handbook of food products manufacturing / |
Includes bibliographies and index.
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