Physical properties of foods and food processing systems /
by Lewis, M. J.
Series: Ellis Horwood series in food science and technology, 0930-3367 Published by : VCH ; | E. Horwood, (Weinheim, Federal Republic of Germany : | Chichester, West Sussex :) Physical details: 465 p. : ill. ; 25 cm. ISBN:0895733994 (U.S.) :. Year: 1987| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.02 LEP (Browse shelf) | Available | 61343 | |
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Books
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University of Sargodha-Central Library | 664 LEP (Browse shelf) | Available | 44524 |
Bibliography: p. [446]-458.
Includes index.
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