Handbook of analysis and quality control for fruit and vegetable products/
by Ranganna, S.
Edition statement:2nd ed. Published by : Tata McGraw-Hill Publishing Company Limited; (New Dehli:) Physical details: 112p. : ill. ; dia. ; tab. ; 20cm. ISBN:0074518518.
Subject(s):
Chemistry.
Year: 1986
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 548.658 RAH (Browse shelf) | Available | 44535 |
Includes index.
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