The Technology of dairy products/
Edition statement:2nd ed. Published by : Blackie academic; (London;) Physical details: xiv, 446 p. : ill. ; 24cm.
Subject(s):
Processing dairy & related products
Year: 1998
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 637.1 TEC (Browse shelf) | Available | 61661 |
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637.1 MOD Modren technology of milk processing & dairy products/ | 637.1 MOF Fermented milk products/ | 637.1 SHC Chemical microbiological analysis of milk & milk products/ | 637.1 TEC The Technology of dairy products/ | 637.1 WAD Dairy technology : | 637.1 WAD Dairy technology : | 637.1 WIM Milk and milk products / |
Includes index.
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