Wazir Agha Library, UOS

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The Science of ice cream/

by Clarke, C.
Published by : RS.C; (UK:) Physical details: vi, 187 p. : ill. dia. ; 20cm.
Subject(s): Food technology
Year: 2004
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.6 CLS (Browse shelf) Available 67278

Includes index.

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