Wazir Agha Library, UOS

Normal view MARC view ISBD view

Food fundamentals /

by McWilliams, Margaret
Edition statement:4rth ed. Published by : Macmillan Publishing , (New York :) Physical details: vi, 600p. : ill. ; dia. ; 24cm. ISBN:0023797800.
Subject(s): Food Science
Year: 1986
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes index.

There are no comments for this item.

Log in to your account to post a comment.
//