Food fundamentals /
by McWilliams, Margaret
Edition statement:4rth ed. Published by : Macmillan Publishing , (New York :) Physical details: vi, 600p. : ill. ; dia. ; 24cm. ISBN:0023797800.
Subject(s):
Food Science
Year: 1986
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 641 MCF (Browse shelf) | Available | 34500 |
Includes index.
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