Fundamental food microbiology /
by Ray, Bibek.
Edition statement:3rd ed. Published by : CRC Press, (Boca Raton :) Physical details: 608 p. : ill. ; 25 cm. ISBN:0849316103 (acidfree paper). Year: 2004Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.001 RAF (Browse shelf) | Available | 61816 |
Includes bibliographical references and index.
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