| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171206152755.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171206b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
PK-SaU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
660.284 |
| Item number |
FER |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chand, Subhash, Editor |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Relator code |
All India Biotech Association |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fermentation biotechnology: |
| Remainder of title |
industrial perpective/ |
| Statement of responsibility, etc |
Subhash Chand & S.C. Jain, Editors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Dehli: |
| Name of publisher, distributor, etc |
AIBA, |
| Date of publication, distribution, etc |
1998c. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi.,352p. |
| Other physical details |
iil., |
| Dimensions |
27cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
fermentation biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |