000 -LEADER |
fixed length control field |
01834cam a22004454a 4500 |
001 - CONTROL NUMBER |
control field |
15591581 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170615102902.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090115s2009 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009001744 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA8B6516 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101493774 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014771711 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405156288 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1405156287 (pbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn299126276 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR201.C25 |
Item number |
B45 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.00157 |
Edition number |
22 |
Item number |
BEC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bell, C., |
Dates associated with a name |
1946- |
245 10 - TITLE STATEMENT |
Title |
Campylobacter : |
Remainder of title |
a practical approach to the organism and its control in foods / |
Statement of responsibility, etc |
Chris Bell and Alec Kyriakides. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chichester, West Sussex, U.K. ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc |
Wiley-Blackwell, |
Date of publication, distribution, etc |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 372 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Practical food microbiology series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campylobacter. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campylobacter infections. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Campylobacter |
General subdivision |
pathogenicity. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Contamination |
General subdivision |
prevention & control. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Microbiology. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Foodborne Diseases |
General subdivision |
microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kyriakides, Alec. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Practical food microbiology series. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |