Handbook of food products manufacturing / (Record no. 5835)

000 -LEADER
fixed length control field 01776cam a2200457 a 4500
001 - CONTROL NUMBER
control field 14477210
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703113738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060802s2007 njua bf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006025184
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A2205
Source bnb
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A5999
Source bnb
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA6A6000
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013618631
Source Uk
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013629340
Source Uk
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013629341
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470049648 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470049642 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125243
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470125241
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125250
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047012525X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)70836754
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm70836754
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- UKM
-- BTCTA
-- C#P
-- YDXCP
-- AGL
-- CDX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.4
Item number .H375 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.4
Item number .H375 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 HAN
Edition number 22
245 00 - TITLE STATEMENT
Title Handbook of food products manufacturing /
Statement of responsibility, etc edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc Wiley-Interscience,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
Fuller form of name (Yiu H.)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0618/2006025184.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          University of Sargodha-Central Library University of Sargodha-Central Library 01/27/2011 2 664 HAN 77185 04/19/2016 03/09/2016 01/27/2011 Books