| 000 -LEADER |
|---|
| fixed length control field |
01394cam a22003857a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17542420 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160419151936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121128s2012 flua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012472513 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0696213605 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0696213605 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn812610739 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
JBL |
| Transcribing agency |
JBL |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM219 |
| Item number |
.P72 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563 |
| Edition number |
23 |
| Item number |
FOO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
lemMon, Jean |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food for Health and Healing |
| Remainder of title |
Special Edition for Natioinal health & wellness club |
| Statement of responsibility, etc |
Jean LemMon |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking with Qi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North America |
| Name of publisher, distributor, etc |
meredith publishing group |
| Date of publication, distribution, etc |
c1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p368, |
| Other physical details |
ill.dia; |
| Dimensions |
25cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Formulated based on the Conquering any disease system"--P. [1] of cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Spiral bound. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The author presents a collection of recipes for raw and cooked dishes along with the author's perspective on how the ingredients and prepared foods can address a variety of chronic diseases and health issues-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking for the sick. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Functional foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jean LemMon |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |