000 -LEADER |
fixed length control field |
00776pam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
1860963 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160314132339.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
821004s1983 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
82018509 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789332535190 |
Terms of availability |
$12.95 (est.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR63 |
Item number |
.C34 1983 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576.076 |
Edition number |
23 |
Item number |
CAM |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cappuccino, James G. |
245 10 - TITLE STATEMENT |
Title |
Microbiology: |
Statement of responsibility, etc |
James G. Cappuccino, Natalie Sherman |
Remainder of title |
a laboratory manual / |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Nodia : |
Name of publisher, distributor, etc |
Pearson, |
Date of publication, distribution, etc |
c2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
565 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology |
General subdivision |
Laboratory manuals. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sherman, Natalie. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |