Food science / (Record no. 52054)

000 -LEADER
fixed length control field 00891pam a2200277 a 4500
001 - CONTROL NUMBER
control field 3978587
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140827094319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950403s1995 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95016000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412064510 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .P58 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 21
Item number POF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Norman N.
245 10 - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc Norman N. Potter, Joseph H. Hotchkiss.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Chapman & Hall,
Date of publication, distribution, etc c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 608 p. :
Other physical details ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hotchkiss, Joseph H.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

No items available.