000 -LEADER |
fixed length control field |
02407cam a22003857a 4500 |
001 - CONTROL NUMBER |
control field |
13736246 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140617112452.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040930s2006 at a b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004114404 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0534645062 (Student edition) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0534406726 (Instructor's ed.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0495011835 (International student ed.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm61446986 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TVJ |
Transcribing agency |
TVJ |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.S5365 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Webb, Frances Sizer. |
245 10 - TITLE STATEMENT |
Title |
Nutrition : |
Remainder of title |
concepts and controversies / |
Statement of responsibility, etc |
Frances Sienkiewicz Sizer, Ellie Whitney. |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Australia ; |
-- |
Belmont, CA : |
Name of publisher, distributor, etc |
Thomson Wadsworth, |
Date of publication, distribution, etc |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. in various pagings : |
Other physical details |
ill. ; |
Dimensions |
28 cm. + |
Accompanying material |
1 CD-ROM (4 3/4 in.) |
500 ## - GENERAL NOTE |
General note |
Includes laminated insert with title: Dietary guidelines for Americans 2005. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
LC copy lacks insert. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index and bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitney, Eleanor Noss. |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Dietary guidelines for Americans 2005. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
925 0# - |
-- |
acquire |
-- |
1 shelf copy |
-- |
policy default |
991 ## - |
-- |
r-SciRR |
-- |
QP141 |
-- |
.S5365 2006 |
-- |
Copy 2 |
-- |
Disc held in ST&B, ask |
-- |
ibrarian for assistance |
-- |
Assign book & disc to MRC when deassigned |
-- |
Genbib |