000 -LEADER |
fixed length control field |
00556nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20131231102127.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131231b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789380235431 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664 |
Item number |
PAF |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pare, Akash. |
245 ## - TITLE STATEMENT |
Title |
Food process engineering and technology / |
Statement of responsibility, etc |
Akash Pare. B. L. Mandhyan. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
360 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
500 ## - GENERAL NOTE |
General note |
Includes References , Indexes. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Food process engineering and technology. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mandhyan, B. L. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |