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Online Public Access Catalogue

Fundamentals of Food Science Technology Processing and (Record no. 43858)

000 -LEADER
fixed length control field 00542nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130117100419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130117b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664
Item number JAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jain, N. K.
245 ## - TITLE STATEMENT
Title Fundamentals of Food Science Technology Processing and
Remainder of title Preservation/
Statement of responsibility, etc N. K. Jain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc Cyber Tech Publications;
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 280p. :
Dimensions 20cm.
500 ## - GENERAL NOTE
General note Includes Bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          University of Sargodha-Central Library University of Sargodha-Central Library 01/17/2013 664 JAF 82971 01/17/2013 01/17/2013 Books
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