000 -LEADER |
fixed length control field |
00914cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
13209128 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130110160534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030522s2004 caua b 001 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2003107401 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003107401 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0534506097 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX354 |
Item number |
.B684 2004 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Amy C. |
245 10 - TITLE STATEMENT |
Title |
Understanding food : |
Remainder of title |
principles and preparation / |
Statement of responsibility, etc |
Amy Brown. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Belmont, CA : |
Name of publisher, distributor, etc |
Thomson/Wadsworth, |
Date of publication, distribution, etc |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 582 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
origcop |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
925 0# - |
-- |
acquire |
-- |
1 shelf copy |
-- |
policy default |
955 ## - COPY-LEVEL INFORMATION (RLIN) |
-- |
jg05 2004-01-14 |
-- |
jg08 2004-01-23 to Dewey |