000 -LEADER |
fixed length control field |
00502nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703115009.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120124t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789350254813 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.9 SHO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sharma, BD |
245 ## - TITLE STATEMENT |
Title |
Outlines of meat science and technology/ |
Statement of responsibility, etc |
BD Sharma |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Jaypee ; |
Date of publication, distribution, etc |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 276p. : |
Other physical details |
ill. pic. ; |
Dimensions |
22cm |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |