000 -LEADER |
fixed length control field |
00814pam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
2543152 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114725.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940901s1995 nyua bf 001 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 94036751 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
94036751 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824789083 (acidfree paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP570 |
Item number |
.H23 1995 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
663/.3 |
Edition number |
20 |
245 00 - TITLE STATEMENT |
Title |
Handbook of brewing / |
Statement of responsibility, etc |
edited by William A. Hardwick. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
M. Dekker, |
Date of publication, distribution, etc |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 714 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology ; |
Volume number/sequential designation |
64 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Brewing |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hardwick, William A., |
Dates associated with a name |
1923- |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
Volume number/sequential designation |
64. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |