| 000 -LEADER |
|---|
| fixed length control field |
01464cas a2200445 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13072890 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114634.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030129u1931uuuuenk x b 0 0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
a 33000456 |
| Canceled/invalid LC control number |
32035582 |
| -- |
84007148 |
| -- |
93003707 |
| -- |
97070332 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
13930960R |
| Source |
DNLM |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0071-7177 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm01569645 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MnMULS |
| Transcribing agency |
MnMULS |
| Modifying agency |
FGULS |
| -- |
N |
| -- |
OCoLC |
| -- |
InU |
| -- |
DLC |
| -- |
DNAL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-uk--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.F65 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
389.8 |
| Item number |
F733 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q100 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food industries manual |
| Statement of responsibility, etc |
Edited by M.D Ranken and R.C.Kill |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
23rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Leonard Hill, Ltd., |
| Date of publication, distribution, etc |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
650 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22-29 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Irregular, |
| Date of current publication frequency |
<1957-> |
| 321 ## - FORMER PUBLICATION FREQUENCY |
|---|
| Former publication frequency |
Annual, |
| -- |
1931- |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
[1st ed.] (1931)- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published by: Blackie Academic and Profession |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also issued online. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Issued by: Food manufacture, 1931. |
| 580 ## - LINKING ENTRY COMPLEXITY NOTE |
|---|
| Linking entry complexity note |
Issued also in Brooklyn, N.Y. by Chemical Pub. Co., <-1940> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Bibliography |
| -- |
Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Dictionary. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Great Britain |
| General subdivision |
Commerce |
| Form subdivision |
Directories. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food manufacture. |
| 775 1# - OTHER EDITION ENTRY |
|---|
| Title |
Food industries manual (Brooklyn, New York, N.Y.) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Food industries manual |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |