000 -LEADER |
fixed length control field |
01304cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
13614661 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114552.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040604s2004 nyua bf 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004300431 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824747801 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm54888759 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TEF |
Transcribing agency |
TEF |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.44 |
Item number |
.H358 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.024 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Handbook of food and beverage fermentation technology / |
Statement of responsibility, etc |
edited by Y.H. Hui ... [et al.]. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food and beverage fermentation technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Marcel Dekker, |
Date of publication, distribution, etc |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 919 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology ; |
Volume number/sequential designation |
134 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermented foods |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Beverages |
General subdivision |
Microbiology |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermentation |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hui, Y. H. |
Fuller form of name |
(Yiu H.) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
Volume number/sequential designation |
134. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Book review (E-STREAMS) |
Uniform Resource Identifier |
http://www.e-streams.com/es0710/es0710_3616.html |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0647/2004300431-d.html |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |