Handbook of food preservation / (Record no. 21457)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01149cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2617831 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20120703114552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981217s1999 nyua b 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 98049271 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98049271 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 058513927X (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824702093 (acid-free paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371 |
| Item number | .H26 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.028 |
| Edition number | 21 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food preservation / |
| Statement of responsibility, etc | edited by M. Shafiur Rahman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Marcel Dekker, |
| Date of publication, distribution, etc | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 809 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume number/sequential designation | 94 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rahman, Shafiur. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume number/sequential designation | 94. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0647/98049271-d.html |
| 920 ## - | |
| -- | ** LC HAS REQ'D # OF SHELF COPIES ** |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 985 ## - | |
| -- | GAP |
No items available.