000 -LEADER |
fixed length control field |
01063cam a22003134a 4500 |
001 - CONTROL NUMBER |
control field |
12962871 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
021010s2003 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002035158 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824706862 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553.E6 |
Item number |
H36 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.001/547758 |
Edition number |
21 |
245 00 - TITLE STATEMENT |
Title |
Handbook of food enzymology / |
Statement of responsibility, etc |
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Marcel Dekker, |
Date of publication, distribution, etc |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 1108 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Enzymes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitaker, John R. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Voragen, A. G. J. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wong, Dominic W. S. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Marcel Dekker, Inc.) |
Volume number/sequential designation |
122. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |