Wazir Agha Library, UOS

Fats in Food Technology / (Record no. 21266)

000 -LEADER
fixed length control field 00525nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110712t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405130592
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.3
Item number RAF
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Rajah, Kanes K.
245 ## - TITLE STATEMENT
Title Fats in Food Technology /
Statement of responsibility, etc Edited by Kanes K. Rajahmn
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Blackwell Publishing ;
Date of publication, distribution, etc c2004 .
300 ## - PHYSICAL DESCRIPTION
Extent xii, 379 p. :
Other physical details ill. ;
Dimensions 15 cm .
500 ## - GENERAL NOTE
General note Includes Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Date checked out
          University of Sargodha-Central Library University of Sargodha-Central Library 07/12/2011 664.3 RAF 62057 07/12/2011 07/12/2011 Books    
          University of Sargodha-Central Library University of Sargodha-Central Library 10/18/2017 664.3 RAF 62330 10/27/2017 10/18/2017 Books 1 10/18/2017