Wazir Agha Library, UOS

Fundamental Food Microbiology / (Record no. 21169)

000 -LEADER
fixed length control field 00522nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114541.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110712t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849316104
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.00157
Item number RAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamental Food Microbiology /
Statement of responsibility, etc Bibek Ray
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc CRC Press ;
Date of publication, distribution, etc c2004 .
300 ## - PHYSICAL DESCRIPTION
Extent 608 p. :
Other physical details ill. ;
Dimensions 20 cm .
500 ## - GENERAL NOTE
General note Includes Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Date checked out
          University of Sargodha-Central Library University of Sargodha-Central Library 07/12/2011 664.001 RAF 61814 07/12/2011 07/12/2011 Books    
          University of Sargodha-Central Library University of Sargodha-Central Library 07/12/2011 664.001 RAF 62036 12/23/2016 07/12/2011 Books 1 12/22/2016