| 000 -LEADER |
|---|
| fixed length control field |
00833cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4849909 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910122s1991 enka b 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 91002072 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91002072 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0750611219 : |
| Terms of availability |
£50.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP373.6 |
| Item number |
.P73 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
20 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Principles and practices for the safe processing of foods / |
| Statement of responsibility, etc |
edited by David A. Shapton, Norah F. Shapton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford [England] ; |
| -- |
Boston : |
| Name of publisher, distributor, etc |
Butterworth Heinemann, |
| Date of publication, distribution, etc |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 457 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shapton, D. A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shapton, Norah F. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Safe processing of foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |