000 -LEADER |
fixed length control field |
00562nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110711t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471391050 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.001579 |
Item number |
YOF |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Yousaf, Ahmed E. |
245 ## - TITLE STATEMENT |
Title |
Food microbiology : |
Remainder of title |
A laboratory manual / |
Statement of responsibility, etc |
Ahmed E. Yousef |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
USA : |
Name of publisher, distributor, etc |
Wiley-Interscience ; |
Date of publication, distribution, etc |
c2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 277 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Carlstrom, Carolyn |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |